Public details
Information shown while this profile is still unclaimed.
Restaurant américain · · @ The Avenue Inn, 33 Wilmington Ave
BeachFinder is not a directory. It is a beach conditions app people can use before choosing where to swim, surf, rent, book or meet clients.
She began expanding and diversifying the wine list, as well as conducting regular wine classes with the servers and bartenders. Listed location: Restaurant américain · · @ The Avenue Inn, 33 Wilmington Ave. Website captured for verification.
Your customers can use BeachFinder to compare nearby beaches, sea temperature, wind, UV, waves, water quality and local services before they decide where to swim, surf, rent or book. Claiming your profile helps your real offer appear at that decision moment.
Ask your team to download it and see how nearby beachgoers discover services.
Useful for clients too: conditions, safety timing and beach choice in one place.
After moderation, services, prices and booking notes can be prepared for app placement.
Public information before claim: identity, address, source-backed contact details, description and service signals.
Information shown while this profile is still unclaimed.
Built from captured public source signals before the provider edits the profile.
She began expanding and diversifying the wine list, as well as conducting regular wine classes with the servers and bartenders. Listed location: Restaurant américain · · @ The Avenue Inn, 33 Wilmington Ave. Website captured for verification.
Services detected from public pages and held for provider confirmation.
No public service or price signal is visible yet. The provider can add services after claim approval.
Provider-to-spot matching stays conservative until address and owner fields are verified.
BeachFinder can connect the provider to nearby beaches, sea temperature, wind, UV and water-quality pages after location review.
Surf, dive, marina, rental and beach-club relations are kept reviewable so unrelated matches do not go public.
Owner-selected services, booking links and safety notes can be pushed into the BeachFinder app after moderation.
Before claim approval, BeachFinder shows neutral imagery. Owner photos go through review.
Short snippets captured from public pages.
She began expanding and diversifying the wine list, as well as conducting regular wine classes with the servers and bartenders.Source captured for BeachFinder verification
ABOUT - the blue hen ABOUT ABOUT 2017 Julia Robinson interviewed for the Chef de Cuisine position at a new restaurant from the owners of Henlopen City Oyster House in Rehoboth Beach, Delaware.Source captured for BeachFinder verification
They knew right away that Julia was the one to run the kitchen and they opened The Blue Hen Restaurant with her at the helm.Source captured for BeachFinder verification
They promoted her to Executive Chef that summer of 2017 and within a year the restaurant was nominated for a James Beard award for best new restaurant.Source captured for BeachFinder verification
2018 Julia's wife, Heather Sharp, joined the team at The Blue Hen as the General Manager and Sommelier.Source captured for BeachFinder verification
The Blue Hen now has over 100 different wines made by iconic producers from all over the world.Source captured for BeachFinder verification
2022 Julia and Heather purchased The Blue Hen from the owners of Henlopen City Oyster House.Source captured for BeachFinder verification
Happy Hour 4pm to 5pm Dining Room Opens at 5pm Open Daily The Blue Hen 33 Wilmington Avenue, Rehoboth Beach, DE, 19971, United States 3022787842 joe@hcoysterhouse.com Hours Mon 3pm to 9pm Tue 3pm to 9pm Wed 3pm to 9pm Thu 3pm to 9pm Fri 3pm to 9:30pm Sat 3pm to 9:30pm Sun 3pm to 9pmSource captured for BeachFinder verification
Official website captured for verification. Email from source data: joe@hcoysterhouse.com Email found on official source: joe@hcoysterhouse.com
The Blue Hen has source-backed location data for Restaurant américain · · @ The Avenue Inn, 33 Wilmington Ave. Profile type: beach club.
She began expanding and diversifying the wine list, as well as conducting regular wine classes with the servers and bartenders.